About The Gourmet Gals

Nancy’s love of great food and festivity originates in South Florida where she was surrounded by Italian and Caribbean cuisine, diverse culture and coastal lifestyle. Later her travels abroad led her to exotic corners of the earth where her passion for food and her skill to design it evolved even further. Ethnic cuisine with a love of the home-style defines her approach, but it really doesn’t even come close to describing Nancy’s brilliant, off–the-cuff creativity in the kitchen that is indicative of her collective experience.

She moved to the Northern Rockies in the 80s where she was introduced to an entirely different dynamic where wild fowl, game meats and of course trout reign. She embraced the indigenous seasonal ingredients and blended it with her expansive food knowledge to create a cuisine all her own that is evident today.

Her professional background not only includes working extensively in the many facets of hospitality and food service industry, but within the real estate sector as well where she wore many hats and most certainly utilized her cooking. Nancy has shared her passion for food over the years with her various clientele, family and friends and now brings it to all of Big Sky and those who journey through.

Often heard in her café: “I love to make people happy through my food.”