Nancy's love of great food and festivity originates in South Florida where she was surrounded by Italian and Caribbean cuisine, diverse culture and coastal lifestyle. Later her travels abroad led her to exotic corners of the earth where her passion for food and her skill to design it evolved even further. Ethnic cuisine with a love of the home-style defines her approach, but it really doesn't even come close to describing Nancy's brilliant, off-the-cuff creativity in the kitchen that is indicative of her collective experience.

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